Scalloped Potatoes for One |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
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As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount. Ingredients:
1 small potato, peeled and sliced (about 1/2 cup) |
1/3 cup milk |
1 small garlic clove, minced |
1/4 teaspoon salt, optional |
1/8 teaspoon pepper |
1/2 teaspoon butter |
1 to 2 tablespoons shredded cheddar cheese |
Directions:
1. In a small saucepan, combine potato slices, milk, garlic, salt if desired and pepper; bring to boil. Pour into a buttered 10-oz. custard cup. Sprinkle with cheese. Bake, uncovered, at 375° for 35 minutes or until potatoes are tender. Yield: 1 serving.
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