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Savory Sausage and Cheddar Breakfast Casserole Recipe

Savory Sausage and Cheddar Breakfast Casserole Recipe

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Savory Sausage and Cheddar Breakfast Casserole

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Ingredients:

Serving

5 cup (1-inch) cubes sourdough or white bread
1/2 lb loose breakfast sausage, cooked (about 1 cup cooked)
1 cup spinach leaves
8 eggs
2 cup milk
2 clove garlic, finely chopped
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp dried sage
1 cup grated cheddar cheese

Directions:

Layer bread, sausage and spinach in an 8-inch baking dish. In a medium bowl, whisk together eggs, milk, garlic, salt, pepper and sage then pour over contents in baking dish. Sprinkle with cheese, cover and chill for at least 2 hours, or preferably overnight.
Preheat oven to 350°F. Uncover dish and bake until cooked through and golden brown, 50 to 60 minutes. Set aside to let rest for 10 minutes then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.25 Kcal (1123 kJ)
Calories from fat	95.94 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	182.23mg	61%
Sodium	544.33mg	23%
Potassium	249.75mg	5%
Total Carbs	26.57g	9%
Sugars	4.44g	18%
Dietary Fiber	0.93g	4%
Protein	16.66g	33%
Vitamin C	1.3mg	2%
Iron	2.8mg	16%
Calcium	242.1mg	24%

Amount Per 100 g
Calories	160.83 Kcal (673 kJ)
Calories from fat	57.52 Kcal
		% Daily Value*
Total Fat	6.39g	16%
Cholesterol	109.26mg	61%
Sodium	326.36mg	23%
Potassium	149.74mg	5%
Total Carbs	15.93g	9%
Sugars	2.66g	18%
Dietary Fiber	0.56g	4%
Protein	9.99g	33%
Vitamin C	0.8mg	2%
Iron	1.7mg	16%
Calcium	145.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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