Directions:
- Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter.
- Add enough cream to fill skillet about three-fourths full. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until most of the liquid is absorbed.
- Carefully place skillet in oven. Bake, uncovered, at 350° for 10-15 minutes or until bubbly and potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.22 Kcal (2015 kJ) | ||
| Calories from fat | 260.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 99.44mg | 33% | |
| Sodium | 520.53mg | 22% | |
| Potassium | 653.9mg | 14% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.3mg | 7% | |
| Calcium | 441.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 153.86 Kcal (644 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 44% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 33% | |
| Sodium | 166.43mg | 22% | |
| Potassium | 209.07mg | 14% | |
| Total Carbs | 12.86g | 13% | |
| Sugars | 1.95g | 24% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 5.36g | 34% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 0.4mg | 7% | |
| Calcium | 141.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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