Roast Pork Chops with Cheddar and Bacon Grits (Paula Deen) Recipe
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Directions:
- In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon. Set aside and keep warm.
- Sprinkle the pork chops with the remaining salt and pepper, or to taste.
- In a large nonstick skillet, heat the oil over medium-high heat. Add the pork chops, and cook for10 minutes, turning occasionally.
- Spoon some grits onto each serving plate and arrange a pork chop on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.29 Kcal (2752 kJ) | ||
| Calories from fat | 395.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Cholesterol | 125.65mg | 42% | |
| Sodium | 2637.83mg | 110% | |
| Potassium | 834.43mg | 18% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 37.31g | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 446.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 68% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 42% | |
| Sodium | 545.54mg | 110% | |
| Potassium | 172.57mg | 18% | |
| Total Carbs | 5.72g | 9% | |
| Sugars | 3.18g | 62% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 7.72g | 75% | |
| Iron | 0.5mg | 13% | |
| Calcium | 92.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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