Directions:
- Beat eggs, half-and-half, orange juice, liqueur, sugar, vanilla and salt in small bowl with fork.
- Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches.
- Pour any remaining egg mixture over bread.
- Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.
- For sauce melt butter in 1-quart saucepan over medium heat.
- Add sugar and orange juice concentrate, stirring until sugar is dissolved.
- Remove from heat; cool slightly.
- Beat with wire whisk until thick and shiny.
- Stir in pomegranate seed.
- Keep warm.
- Heat griddle to 375 or heat skillet over medium heat; grease with butter.
- Cook bread 4-5 minutes on each side or until golden brown.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.31 Kcal (3263 kJ) | ||
| Calories from fat | 294.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 139.46mg | 46% | |
| Sodium | 442.52mg | 18% | |
| Potassium | 537.22mg | 11% | |
| Total Carbs | 91.88g | 31% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 5.3mg | 30% | |
| Calcium | 258.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 494.9 Kcal (2072 kJ) | ||
| Calories from fat | 186.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 50% | |
|---|---|---|---|
| Cholesterol | 88.56mg | 46% | |
| Sodium | 281.02mg | 18% | |
| Potassium | 341.16mg | 11% | |
| Total Carbs | 58.35g | 31% | |
| Sugars | 10.19g | 64% | |
| Dietary Fiber | 3.08g | 19% | |
| Protein | 18.11g | 57% | |
| Vitamin C | 14.3mg | 38% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 3.4mg | 30% | |
| Calcium | 164mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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