Directions:
- In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour.
- Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
- For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
- Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spoon filling over crepes; roll up. Serve with strawberry topping. Yield: 8 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.53 Kcal (1710 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 77.85mg | 26% | |
| Sodium | 131.42mg | 5% | |
| Potassium | 181.97mg | 4% | |
| Total Carbs | 79.19g | 26% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 12% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 26% | |
| Sodium | 53.58mg | 5% | |
| Potassium | 74.19mg | 4% | |
| Total Carbs | 32.29g | 26% | |
| Sugars | 16.43g | 161% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 2.98g | 15% | |
| Vitamin C | 19.7mg | 81% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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