Directions:
- Combine all ingredients except crackers and diced cheese in large mixing bowl.
- Fold in crackers and cheese.
- Spoon into greased 2-quart baking dish.
- Bake at 325 degrees for 1 hour or until set.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.79 Kcal (2302 kJ) | ||
| Calories from fat | 212.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 103.15mg | 34% | |
| Sodium | 937.27mg | 39% | |
| Potassium | 326.44mg | 7% | |
| Total Carbs | 62.26g | 21% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5mg | 28% | |
| Calcium | 426.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 283.93 Kcal (1189 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 36% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 34% | |
| Sodium | 484.04mg | 39% | |
| Potassium | 168.59mg | 7% | |
| Total Carbs | 32.15g | 21% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 11.35g | 44% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 2.6mg | 28% | |
| Calcium | 220.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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