Mom's Scalloped Corn Recipe

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Mom's Scalloped Corn
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
  3. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.19 Kcal (269 kJ)
Calories from fat 7.74 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 17.54mg 6%
Sodium 206.3mg 9%
Potassium 117.23mg 2%
Total Carbs 13.42g 4%
Sugars 1.69g 7%
Dietary Fiber 1.15g 5%
Protein 2.37g 5%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 78.99 Kcal (331 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 21.58mg 6%
Sodium 253.86mg 9%
Potassium 144.26mg 2%
Total Carbs 16.52g 4%
Sugars 2.08g 7%
Dietary Fiber 1.41g 5%
Protein 2.92g 5%
Vitamin C 5.9mg 8%
Iron 0.6mg 3%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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