Directions:
- Preheat oven to 400 degrees F.
- Whisk eggs in a large bowl.
- Add all other ingredients and mix until blended.
- Pour mixture into deep baking dish (spray dish with nonstick cooking spray before placing mixture into dish).
- Bake at 400 for 30-35 minutes (or until edges are golden brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.04 Kcal (314 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 20% | |
| Sodium | 56.09mg | 2% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172 Kcal (720 kJ) | ||
| Calories from fat | 118.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 9% | |
|---|---|---|---|
| Cholesterol | 140.93mg | 20% | |
| Sodium | 128.56mg | 2% | |
| Potassium | 152.15mg | 1% | |
| Total Carbs | 8.76g | 1% | |
| Sugars | 1.3g | 2% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 6.17g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 83.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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