Jalapeno Cornbread Recipe

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Jalapeno Cornbread
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Ingredients
7
Count
Nutrition
91
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrres, grease 13 x 9 inch pan.
  2. Combine muffin mix, eggs, buttermilk, sour cream and peppers.
  3. Saute onions in butter, until clear.
  4. Add to mixture.
  5. Pour into prepared pan.
  6. Bake 30 - 45 minutes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.06 Kcal (381 kJ)
Calories from fat 61.62 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 56.53mg 19%
Sodium 66.86mg 3%
Potassium 88.34mg 2%
Total Carbs 5.23g 2%
Sugars 2.04g 8%
Dietary Fiber 0.41g 2%
Protein 2.66g 5%
Vitamin C 6.6mg 11%
Iron 0.3mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 143.72 Kcal (602 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 11%
Cholesterol 89.24mg 19%
Sodium 105.53mg 3%
Potassium 139.45mg 2%
Total Carbs 8.26g 2%
Sugars 3.23g 8%
Dietary Fiber 0.64g 2%
Protein 4.2g 5%
Vitamin C 10.4mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 73.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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