Creamy Corn Casserole Recipe

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Creamy Corn Casserole
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Ingredients:

Directions:

  1. Mix all ingredients together thoroughly (except for green onions) and pour into a 13 x 9 casserole dish that has been coated with cooking spray. Sprinkle green onions on top. Bake in 350° oven for 50-60 minutes. The top will be lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.4 Kcal (404 kJ)
Calories from fat 38.01 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 31.3mg 10%
Sodium 98.79mg 4%
Potassium 166.96mg 4%
Total Carbs 10.53g 4%
Sugars 2.82g 11%
Dietary Fiber 0.9g 4%
Protein 3.16g 6%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 102.04 Kcal (427 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 6%
Cholesterol 33.13mg 10%
Sodium 104.57mg 4%
Potassium 176.73mg 4%
Total Carbs 11.14g 4%
Sugars 2.98g 11%
Dietary Fiber 0.96g 4%
Protein 3.34g 6%
Vitamin C 4.3mg 7%
Iron 0.3mg 2%
Calcium 83mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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