Directions:
- Mix all of the ingredients together and put into a greased 8x8 pan.
- Bake at 350 for 45 minutes. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.31 Kcal (1023 kJ) | ||
| Calories from fat | 187.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 28% | |
| Sodium | 69.01mg | 3% | |
| Potassium | 128.11mg | 3% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.69 Kcal (1221 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 32% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 28% | |
| Sodium | 82.39mg | 3% | |
| Potassium | 152.95mg | 3% | |
| Total Carbs | 14.85g | 4% | |
| Sugars | 7.09g | 24% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.98g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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