Scalloped Corn Recipe

Posted by
Rate It!
Scalloped Corn
Add your photo!
Ingredients
7
Count
Nutrition
99
Calories
Comments Print recipe

Ingredients:

  • 1 (15 oz) can creamed corn
  • 1 (15.25 oz) can whole kernel corn
  • 1 (8 oz) container sour cream
  • 2 eggs
  • 1/2 cup butter
  • 2 tbsp white sugar
  • 1 (8.5 oz) package corn muffin mix

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.46 Kcal (416 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 49.91mg 17%
Sodium 32.39mg 1%
Potassium 33.42mg 1%
Total Carbs 3.79g 1%
Sugars 1.45g 6%
Dietary Fiber 0.19g 1%
Protein 1.47g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 360.69 Kcal (1510 kJ)
Calories from fat 291.72 Kcal
% Daily Value*
Total Fat 32.41g 14%
Cholesterol 180.99mg 17%
Sodium 117.46mg 1%
Potassium 121.19mg 1%
Total Carbs 13.75g 1%
Sugars 5.25g 6%
Dietary Fiber 0.69g 1%
Protein 5.34g 3%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 3%
Iron 0.8mg 1%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top