Fiesta Spoon Bread Recipe

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Ingredients:

Serving

14 3/4 oz creamed corn
1 roasted red pepper, cut into small cubes (not the bottled kind )
4 scallions, trimmed and thinly sliced crosswise
2 large eggs
4 oz unsalted butter, melted
1/2 cup half-and-half
1/2-1 tsp sugar ( more if needed)
1 tsp salt
1 tsp crushed red pepper flakes (more or less )
1 cup cornmeal
1/2 tsp baking soda
1/2 lb sharp cheddar cheese, shredded (about 3 cups)
sour cream (optional)
shredded sharp cheddar cheese (optional)
guacamole (optional)

Directions:

Preheat the oven to 400°F
Grease a 2-quart or 8-inch square baking dish and set aside.
In a medium bowl, stir together the corn, roasted red pepper, scallions, eggs, butter, half-and-half, salt,crushed red pepper flakes, and sugar.
Working over a large bowl, sift together the cornmeal and baking soda, then stir in the cheese.
Stir the vegetable mixture into the dry ingredients until just combined; do not overmix.
Pour the batter into the prepared baking dish and bake for 15 minutes.
Lower the oven temperature to 350°F and bake until set, about 20 minutes.
Serve hot.
Garnish with sour cream, shredded sharp cheddar cheese & even guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.99 Kcal (2491 kJ)
Calories from fat	358.76 Kcal
		% Daily Value*
Total Fat	39.86g	61%
Cholesterol	194.06mg	65%
Sodium	992.8mg	41%
Potassium	509.16mg	11%
Total Carbs	48.21g	16%
Sugars	4.76g	19%
Dietary Fiber	5.91g	24%
Protein	17.13g	34%
Vitamin C	28.6mg	48%
Vitamin A	0.9mg	28%
Iron	7mg	39%
Calcium	260.6mg	26%

Amount Per 100 g
Calories	191.22 Kcal (801 kJ)
Calories from fat	115.3 Kcal
		% Daily Value*
Total Fat	12.81g	61%
Cholesterol	62.37mg	65%
Sodium	319.08mg	41%
Potassium	163.64mg	11%
Total Carbs	15.49g	16%
Sugars	1.53g	19%
Dietary Fiber	1.9g	24%
Protein	5.5g	34%
Vitamin C	9.2mg	48%
Vitamin A	0.3mg	28%
Iron	2.2mg	39%
Calcium	83.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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