Comfort Corn Pudding Recipe

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Comfort Corn Pudding
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Ingredients
5
Count
Nutrition
2996
Calories
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Ingredients:

  • 2 14-3/4 oz. cans creamed corn
  • 1 15-1/4 oz. can corn, drained
  • 1 cup sour cream
  • 1 8-1/2 oz. package. cornbread mix

Directions:

  1. In a bowl, mix together creamed corn, corn, sour cream and butter. Stir in dry cornbread mix; blend well. Pour into a 13 x9 baking pan that has been sprayed with non-stick vegetable spray. Bake, uncovered, at 375 degrees for 30 to 40 minutes, until a toothpick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2995.85 Kcal (12543 kJ)
Calories from fat 1386.17 Kcal
% Daily Value*
Total Fat 154.02g 237%
Cholesterol 461.88mg 154%
Sodium 3141.12mg 131%
Potassium 3936.47mg 84%
Total Carbs 387.27g 129%
Sugars 72.29g 289%
Dietary Fiber 38.56g 154%
Protein 65.26g 131%
Vitamin C 99.8mg 166%
Vitamin A 1.1mg 38%
Iron 17.5mg 97%
Calcium 712.8mg 71%
Amount Per 100 g
Calories 161.66 Kcal (677 kJ)
Calories from fat 74.8 Kcal
% Daily Value*
Total Fat 8.31g 237%
Cholesterol 24.92mg 154%
Sodium 169.5mg 131%
Potassium 212.42mg 84%
Total Carbs 20.9g 129%
Sugars 3.9g 289%
Dietary Fiber 2.08g 154%
Protein 3.52g 131%
Vitamin C 5.4mg 166%
Vitamin A 0.1mg 38%
Iron 0.9mg 97%
Calcium 38.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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