Directions:
- In small saucepan bring broths, clam juice and Port to boil.
- Season with pepper.
- Divide scallops between 2 bowls.
- Ladle over the very heated broth.
- Garnish with the green onions or chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.29 Kcal (525 kJ) | ||
| Calories from fat | 44.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 1270.89mg | 53% | |
| Potassium | 346.64mg | 7% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 36.04 Kcal (151 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 8% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 11% | |
| Sodium | 365.58mg | 53% | |
| Potassium | 99.71mg | 7% | |
| Total Carbs | 1.77g | 2% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.47g | 24% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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