Scallop and Corn Chowder Recipe

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Ingredients:

Serving

5 slices bacon (4 oz), cut into a small dice
1 1/2 lb sea scallops (about 16), patted dry
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper
1 small yellow onion , thinly sliced into half-moons
1/2 lb yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice
1/2 cup dry white wine
1 cup chicken broth
1/2 cup heavy cream
kernels from 2 ears of corn (about 1 cup)
1/4 cup chopped flat-leaf parsley

Directions:

In a large skillet, over medium heat, cook the bacon until crisp, about 5 minutes. Transfer to a plate lined with paper towels. You should have about 2 tablespoons of bacon drippings; if necessary, supplement with olive oil. Increase heat to medium-high. Season the scallops with the salt and pepper and cook, working in batches, until golden brown, about 2 minutes per side. Transfer to a plate. Add the onion to the drippings in the skillet and cook until translucent, about 5 minutes. Add the potatoes, wine, broth, and cream, cover partially, and reduce heat. Simmer gently until the potatoes are tender, about 20 minutes. Add the scallops and corn and simmer gently for 4 minutes. Sprinkle with the parsley and bacon.Tip: Scallops lend a lovely sweetness to this chowder, but they're relatively expensive. You can use shrimp or any firm, white-fleshed fish, such as cod or halibut, instead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3601.23 Kcal (15078 kJ)
Calories from fat	1080.72 Kcal
		% Daily Value*
Total Fat	120.08g	185%
Cholesterol	208.61mg	70%
Sodium	14156.84mg	590%
Potassium	7883.81mg	168%
Total Carbs	557.79g	186%
Sugars	3.6g	14%
Dietary Fiber	65.48g	262%
Protein	79.56g	159%
Vitamin C	194.9mg	325%
Iron	198.2mg	1101%
Calcium	561.4mg	56%

Amount Per 100 g
Calories	232.52 Kcal (974 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	185%
Cholesterol	13.47mg	70%
Sodium	914.07mg	590%
Potassium	509.04mg	168%
Total Carbs	36.02g	186%
Sugars	0.23g	14%
Dietary Fiber	4.23g	262%
Protein	5.14g	159%
Vitamin C	12.6mg	325%
Iron	12.8mg	1101%
Calcium	36.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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