Directions:
- If you are using unpeeled potatoes make certain to wash and scrub the skin, and if you are slicing the potatoes ahead of time and soaking in water the potatoes must be dried with a paper towel before using in this recipe.
- Place the hot melted butter in a bowl; add in garlic powder,dry onion soup and cayenne pepper; mix to combine and allow to sit for about 30 minutes to soften the onion flakes (you may leave it sit for more time if desired) stir occasionally.
- Slice the potatoes into quarters, then place in a large roasting pan; sprinkle with freshly ground black pepper.
- Pour the butter mixture over the potatoes; toss to coat (I use my hands for this).
- Preheat oven to 400 degrees F.
- Set oven rack to bottom position.
- Bake uncovered 30 minutes.
- Remove and stir the potatoes.
- Place back in the oven and bake uncovered for another 20- 30 minutes or until just fork tender, removing and stirring another time while cooking (cooking time will depend on the thickness of the potatoes).
- Sprinkle with cheese and green onions over the hot potatoes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.78 Kcal (1477 kJ) | ||
| Calories from fat | 201.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 65.15mg | 22% | |
| Sodium | 697.48mg | 29% | |
| Potassium | 480.27mg | 10% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 202.04 Kcal (846 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 34% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 22% | |
| Sodium | 399.46mg | 29% | |
| Potassium | 275.06mg | 10% | |
| Total Carbs | 15.8g | 9% | |
| Sugars | 3.17g | 22% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 6.44g | 22% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.9mg | 9% | |
| Calcium | 165.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Potatoes
Potatoes (or a dozen small red skins), Butter, Olive oil and 3 more.. -
Mashed Potato Pie
Unbaked 9-inch pie shell, Cooked mashed potatoes and 12 more.. -
Italian-Herb Cheese Bread
Milk, Sugar, Salt, Butter, Dry onion, minced and 5 more.. -
Creamy Chicken & Broccoli Stew
Bone-in chicken thighs, skin removed (about 3 lb) and 12 more.. -
Vegetable Ramekins
Zucchini or yellow summer squash, halved and cut into 1/2... and 12 more.. -
Ham Asparagus Rolls
Cooked deli ham, Prepared mustard, Fresh asparagus spears and 7 more.. -
Potato Soup
Potatoes, Stalk celery, Onion, Margarine, Bay leaf and 3 more.. -
Roasted Garlic Twice-Baked Cheesy Potatoes
Potatoes, Head garlic, Olive oil, Sour cream and 4 more.. -
Spicy Spears
Yellow potatoes, Sweet potato, Oil, Garlic salt and 5 more.. -
Creamy Make Ahead Mashed Potatoes
Potatoes (about 9 medium), peeled and cubed and 11 more.. -
Chicken Fettuccine, Cajun Style
Butter, Onion, chopped, Garlic cloves, left whole and 23 more.. -
Potato Casserole
Potatoes, i like to use the reds, Milk, Butter and 8 more.. -
Cheese Crispies
Shredded cheddar cheese, Butter, softened and 7 more..
Also Try
-
Cheesy Potatoes With Onions
Russet potatoes (peeled and thinly sliced , about 6 mediu... and 8 more.. -
-
-
Delicious Cheesy Bacon and Green Onion Potato Skins
Russet potatoes, Oil, Salt and pepper and 7 more.. -
Cheesy Scalloped Potatoes With Bacon and Green Onions
Baking potatoes, peeled and cut into 1/4 inch slices and 11 more.. -
Pork Chops With Apples, Onions and Cheesy Baked Potatoes
Center-cut pork chops (thick , at least 1 lb. each) and 3 more.. -
-
Cheesy Onion Hash Brown Casserole
Frozen hash browns (shredded ), Butter, melted, Beef broth and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
