Directions:
- Scrub potatoes, pare and slice very thin.
- Put potatoes in a large glass bowl and cover with cold water; set aside.
- Prepare pie crust mix according to package directions; wrap in plastic and set aside.
- Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
- Preheat oven to 350°F.
- Lightly grease a shallow two quart oval, round or rectangular baking dish.
- Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
- Pour on milk; dot with butter and set aside.
- On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
- Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
- Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
- Bake 60 minutes or until pstry is golden brown and potatoes are done.
- Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.56 Kcal (1824 kJ) | ||
| Calories from fat | 191.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 28% | |
| Sodium | 1186.35mg | 49% | |
| Potassium | 844.13mg | 18% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.6mg | 15% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 137.95 Kcal (578 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 33% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 28% | |
| Sodium | 375.74mg | 49% | |
| Potassium | 267.36mg | 18% | |
| Total Carbs | 13.63g | 14% | |
| Sugars | 2.95g | 37% | |
| Dietary Fiber | 1.81g | 23% | |
| Protein | 5.91g | 37% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.8mg | 15% | |
| Calcium | 86.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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