Potato and Ham Soup Recipe

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Ingredients:

Serving

5 cups peeled and diced potatoes
1 cup diced onion
3/4 cup diced celery
3/4 cup diced carrot
2 tsp salt , or to taste
1/2 tsp ground black pepper , or to taste
4 cups water
1 1/2 cups diced ham
2 (10.75 oz) cans condensed cream of celery soup
1 cup heavy cream

Directions:

Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.85 Kcal (870 kJ)
Calories from fat	109.11 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Cholesterol	41.91mg	14%
Sodium	992.58mg	41%
Potassium	424.43mg	9%
Total Carbs	17.47g	6%
Sugars	3.99g	16%
Dietary Fiber	2.84g	11%
Protein	7.65g	15%
Vitamin C	3.4mg	6%
Vitamin A	0.8mg	25%
Iron	1.1mg	6%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	83.49 Kcal (350 kJ)
Calories from fat	43.83 Kcal
		% Daily Value*
Total Fat	4.87g	19%
Cholesterol	16.83mg	14%
Sodium	398.71mg	41%
Potassium	170.49mg	9%
Total Carbs	7.02g	6%
Sugars	1.6g	16%
Dietary Fiber	1.14g	11%
Protein	3.07g	15%
Vitamin C	1.4mg	6%
Vitamin A	0.3mg	25%
Iron	0.4mg	6%
Calcium	21.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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