Savory Onion Potatoes Recipe

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Savory Onion Potatoes
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Ingredients
4
Count
Nutrition
232
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Scrub potatoes, do not peel.
  3. Cut into bite-sized cubes.
  4. Rinse in cold water and place in gallon size zip-lock bag.
  5. Add olive oil, soup mix, and cheese.
  6. Close bag and seal.
  7. Mix well until potatoes are evenly coated.
  8. Remove from bag and place in roasting pan and spread out evenly.
  9. Bake 1 hour or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.5 Kcal (969 kJ)
Calories from fat 88.35 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 7.33mg 2%
Sodium 952.04mg 40%
Potassium 480.22mg 10%
Total Carbs 30.31g 10%
Sugars 5.32g 21%
Dietary Fiber 4.24g 17%
Protein 6.21g 12%
Vitamin C 2.7mg 4%
Vitamin A 1.2mg 40%
Iron 1.4mg 8%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 160.38 Kcal (671 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 15%
Cholesterol 5.08mg 2%
Sodium 659.53mg 40%
Potassium 332.68mg 10%
Total Carbs 21g 10%
Sugars 3.69g 21%
Dietary Fiber 2.93g 17%
Protein 4.3g 12%
Vitamin C 1.8mg 4%
Vitamin A 0.8mg 40%
Iron 0.9mg 8%
Calcium 98.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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