Onion Potato Gratin Recipe

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Ingredients:

Serving

4 large potatoes, sliced thin
1 onion, sliced thin
salt & pepper
1 cup half-and-half
nonfat cooking spray
2 cups swiss cheese, grated
1 tbsp butter

Directions:

Preheat oven to 425°.
Spray an oval baker with cooking spray.
Add 1 layer of potatoes, top with 1 layer onions, top with cheese; salt and pepper repeat layers until you end up with final layer of potatoes, top with cheese.
Pour in half and half to equal height of layers.
Dot with butter.
Bake covered 45 minutes, then uncover and bake 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.85 Kcal (1000 kJ)
Calories from fat	128.77 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	45.37mg	15%
Sodium	112.26mg	5%
Potassium	304.29mg	6%
Total Carbs	17.1g	6%
Sugars	3.48g	14%
Dietary Fiber	2.23g	9%
Protein	11.27g	23%
Vitamin C	2.6mg	4%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	315.9mg	32%

Amount Per 100 g
Calories	166.13 Kcal (696 kJ)
Calories from fat	89.56 Kcal
		% Daily Value*
Total Fat	9.95g	22%
Cholesterol	31.56mg	15%
Sodium	78.08mg	5%
Potassium	211.64mg	6%
Total Carbs	11.89g	6%
Sugars	2.42g	14%
Dietary Fiber	1.55g	9%
Protein	7.84g	23%
Vitamin C	1.8mg	4%
Vitamin A	0.5mg	22%
Iron	0.5mg	4%
Calcium	219.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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