Directions:
- Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.12 Kcal (1110 kJ) | ||
| Calories from fat | 168.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 646.82mg | 27% | |
| Potassium | 126.95mg | 3% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.39 Kcal (889 kJ) | ||
| Calories from fat | 134.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 29% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 7% | |
| Sodium | 518.17mg | 27% | |
| Potassium | 101.7mg | 3% | |
| Total Carbs | 14.53g | 6% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 4.93g | 12% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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