Mushroom Thyme Risotto Recipe

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Ingredients:

Serving

Directions:

Heat chicken broth to a boil, reduce to simmer, and keep hot.
In a separate pan, melt butter and saute mushrooms until soft.
Add olive oil to pan and saute onions for 4 minutes.
Add garlic and cook for 1 minute.
Add rice to pan and cook for about 2 minutes.
Stir in wine. Cook and stir until liquid is absorbed.
Gradually add chicken broth 1 cup at a time, stirring and cooking until liquid is absorbed before adding the next cup. (This will take 25-30 minutes until rice is fully cooked).
Stir in parmesan cheese, cooked mushrooms, and thyme leaves.
Season with pepper, sprinkle with chives, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.12 Kcal (1344 kJ)
Calories from fat	64.39 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	10.51mg	4%
Sodium	790.46mg	33%
Potassium	367.3mg	8%
Total Carbs	45.37g	15%
Sugars	2.3g	9%
Dietary Fiber	1.39g	6%
Protein	7.21g	14%
Vitamin C	14.7mg	24%
Iron	0.1mg	0%
Calcium	76.7mg	8%

Amount Per 100 g
Calories	93.39 Kcal (391 kJ)
Calories from fat	18.72 Kcal
		% Daily Value*
Total Fat	2.08g	11%
Cholesterol	3.06mg	4%
Sodium	229.89mg	33%
Potassium	106.82mg	8%
Total Carbs	13.19g	15%
Sugars	0.67g	9%
Dietary Fiber	0.4g	6%
Protein	2.1g	14%
Vitamin C	4.3mg	24%
Calcium	22.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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