Savory Sausage and Sauerkraut Skillet |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 medium onion, chopped |
1/4 cup chopped green pepper |
1 large apple, peeled, cored, and chopped |
2 tablespoons brown sugar |
1/2 teaspoon caraway seed |
3 red potatoes, cleaned and diced |
1 1/2 cups sauerkraut, drained, rinsed, & packed |
1 -2 lb smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces |
Directions:
1. Melt butter in skillet.
2. Add onion and green pepper.
3. Cook until tender.
4. Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
5. Mix well.
6. Place sausage on top of sauerkraut mixture.
7. Cover.
8. Cook over medium-low heat for 40 minutes.
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