Ingredients:
- 2 garlic cloves, minced (four if you are a garlic lover)
- ground black pepper , to taste
- 3 potatoes, peeled and diced (try to use a waxy potato like yukon gold (russets will disintegrate in the baking process)
- 1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
Directions:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 104.96mg | 4% | |
| Potassium | 394.68mg | 8% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.37 Kcal (780 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 35% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 20% | |
| Sodium | 64.75mg | 4% | |
| Potassium | 243.47mg | 8% | |
| Total Carbs | 14.07g | 8% | |
| Sugars | 3.18g | 21% | |
| Dietary Fiber | 2.31g | 15% | |
| Protein | 1.65g | 5% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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