Tangy Red Cabbage and Apples Recipe

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

1 tbsp butter
1 onion, halved and thinly sliced
10 oz sliced red cabbage (11112) or 1 small head red cabbage, shredded
2 large apples, peeled, cored, and diced into 1/2-in pieces
1/4 cup brown sugar
2 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp ground allspice or cinnamon
1/2 cup water

Directions:

In large skillet, melt butter over medium heat. Cook onion 6 minutes, or until wilted. Add cabbage, apples, sugar, vinegar, salt, and allspice.
Stir in water, and bring to simmer. Cook, covered, 15 minutes, or just until tender, stirring twice during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.8 Kcal (476 kJ)
Calories from fat	17.38 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	5.09mg	2%
Sodium	211.77mg	9%
Potassium	237.51mg	5%
Total Carbs	24.46g	8%
Sugars	18.95g	76%
Dietary Fiber	2.83g	11%
Protein	0.69g	1%
Vitamin C	32mg	53%
Iron	0.6mg	3%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	64.36 Kcal (269 kJ)
Calories from fat	9.83 Kcal
		% Daily Value*
Total Fat	1.09g	3%
Cholesterol	2.88mg	2%
Sodium	119.76mg	9%
Potassium	134.32mg	5%
Total Carbs	13.83g	8%
Sugars	10.72g	76%
Dietary Fiber	1.6g	11%
Protein	0.39g	1%
Vitamin C	18.1mg	53%
Iron	0.3mg	3%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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