Directions:
- Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
- Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.22 Kcal (717 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 14% | |
| Sodium | 675.81mg | 28% | |
| Potassium | 240.29mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 51.1mg | 284% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.5 Kcal (534 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 13% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 14% | |
| Sodium | 503.23mg | 28% | |
| Potassium | 178.93mg | 5% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 2.2g | 12% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 8.79g | 24% | |
| Vitamin C | 11.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 38mg | 284% | |
| Calcium | 72.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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