Chicken Caesar Sandwich Ring Recipe

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Ingredients:

Serving

2 (11 oz) cans refrigerated french bread dough
1 egg, beaten
1 lb sliced deli chicken
4 tbsp purchased creamy caesar salad dressing
1/4 cup shredded parmesan cheese
2 cups torn romaine lettuce
1 large tomato, sliced

Directions:

Heat oven to 375. Grease large cookie sheet. Remove dough from cans. Place dough, seam side down, on greased cookie sheet, joining ends to form a large ring; press ends together firmly to seal.
Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form V's.
Bake at 375 for 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the salad dressing. Sprinkle with parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons salad dressing. Cover with top half of ring. Cut into sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.02 Kcal (444 kJ)
Calories from fat	32.71 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Cholesterol	51.38mg	17%
Sodium	632.86mg	26%
Potassium	291.04mg	6%
Total Carbs	5.93g	2%
Sugars	1.56g	6%
Dietary Fiber	0.37g	1%
Protein	12.02g	24%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	112.16 Kcal (470 kJ)
Calories from fat	34.6 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	54.36mg	17%
Sodium	669.53mg	26%
Potassium	307.9mg	6%
Total Carbs	6.27g	2%
Sugars	1.65g	6%
Dietary Fiber	0.39g	1%
Protein	12.72g	24%
Vitamin C	3.4mg	5%
Iron	0.1mg	1%
Calcium	50.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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