Olive Pinwheel Bread Recipe

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Olive Pinwheel Bread
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Ingredients:

Directions:

  1. Unroll dough onto a VERY lightly floured surface.
  2. Brush whole top with olive oil.
  3. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
  4. Roll up, jelly-roll style starting from short end.
  5. Pinch seam to seal well.
  6. Place seam side down onto lightly greased baking sheet.Tuck ends under.
  7. Brush with egg yolk. Sprinkle with more parmesan cheese.
  8. Bake in 350º oven for 23-28 minutes til nicely golden brown.
  9. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.17 Kcal (411 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 23.73mg 8%
Sodium 548.98mg 23%
Potassium 29.84mg 1%
Total Carbs 3.09g 1%
Sugars 0.49g 2%
Dietary Fiber 0.97g 4%
Protein 2.95g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 216.4 Kcal (906 kJ)
Calories from fat 170.33 Kcal
% Daily Value*
Total Fat 18.93g 13%
Cholesterol 52.3mg 8%
Sodium 1210.13mg 23%
Potassium 65.77mg 1%
Total Carbs 6.81g 1%
Sugars 1.07g 2%
Dietary Fiber 2.13g 4%
Protein 6.51g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 167.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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