Directions:
- Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
- Preheat broiler or light the barbecue.
- Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
- Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.22 Kcal (3133 kJ) | ||
| Calories from fat | 555.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 95% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 181.28mg | 8% | |
| Potassium | 292.52mg | 6% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 40.18g | 80% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.65 Kcal (786 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 95% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 55% | |
| Sodium | 45.46mg | 8% | |
| Potassium | 73.36mg | 6% | |
| Total Carbs | 2.68g | 4% | |
| Sugars | 1.18g | 19% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 10.08g | 80% | |
| Vitamin C | 15mg | 100% | |
| Iron | 0.7mg | 15% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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