Directions:
- Spray a Bundt pan with nonstick spray. Place both tubes of dough in the pan seam side up joining the ends together to form a large ring. Pinch edges to seal tightly. Spray top top with nonstick spray. Bake at 350 degrees for 40 to 45 minutes until golden. Carefully turn out. Combine bacon, mayonnaise,and onions. Mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey ham and provolone. Place on untreated baking sheet. Bake at 350 degrees for 5 minutes., or until cheese melts. Top with tomatoes and lettuce. Spread remaining bacon mixture on top half of bread; place over lettuce. Slice into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.41 Kcal (1769 kJ) | ||
| Calories from fat | 299.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 31% | |
| Sodium | 1617.97mg | 67% | |
| Potassium | 375.71mg | 8% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 268.63 Kcal (1125 kJ) | ||
| Calories from fat | 190.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 51% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 31% | |
| Sodium | 1028.91mg | 67% | |
| Potassium | 238.93mg | 8% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.58g | 55% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 143.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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