Directions:
- Butter one side of each slice of bread. Place eight slices buttered side up in a greased 13-in. x 9-in. baking dish. Set aside 1 tablespoon each of the tomato and green pepper. Layer with salami, cheese, remaining tomato and green pepper. Top with remaining bread.
- In a large bowl, whisk the eggs, milk, basil, salt and Italian seasoning. Pour over bread. Sprinkle with reserved tomatoes and green pepper. Cover and refrigerate for at least 4 hours.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.05 Kcal (1231 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 144.33mg | 48% | |
| Sodium | 848.67mg | 35% | |
| Potassium | 371mg | 8% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 587.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 123.7 Kcal (518 kJ) | ||
| Calories from fat | 38.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 16% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 48% | |
| Sodium | 357.02mg | 35% | |
| Potassium | 156.07mg | 8% | |
| Total Carbs | 13.2g | 10% | |
| Sugars | 3.63g | 35% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 8.04g | 38% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.7mg | 23% | |
| Calcium | 247.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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