French-Toast Apple Bake Recipe

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Ingredients:

Serving

5 tbsp butter
2 large apples , baking kind, cored, peeled and sliced
1 cup firmly packed dark brown sugar
2 tbsp dark corn syrup
1 tsp ground cinnamon
8 slices french bread , 1-inch thick large-diameter
3 large eggs
1 cup milk
1 tsp vanilla
1/2 tsp salt

Directions:

In a skillet over medium heat, melt butter and add apples. Stir occasionally until tender.
Add brown sugar and corn syrup.
Cook over low heat until sugar is dissolved.
Pour into buttered 9-by-13-inch baking pan.
Arrange bread slices over apple mixture.
In bowl, beat eggs, milk, vanilla, salt and cinnamon until blended.
Pour mixture evenly over mixture in pan.
Cover with foil or plastic wrap and refrigerate overnight.
Next morning, preheat oven to 375 degrees.
Remove cover and bake for 35-45 minutes or until firm and brown.
Cool for 5 minutes, then flip onto large platter or foil covered cookie sheet with 1-inch edge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.75 Kcal (1150 kJ)
Calories from fat	69.89 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	71.56mg	24%
Sodium	292.84mg	12%
Potassium	173.9mg	4%
Total Carbs	46.9g	16%
Sugars	30.97g	124%
Dietary Fiber	1.54g	6%
Protein	5.84g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	191.09 Kcal (800 kJ)
Calories from fat	48.61 Kcal
		% Daily Value*
Total Fat	5.4g	12%
Cholesterol	49.77mg	24%
Sodium	203.67mg	12%
Potassium	120.95mg	4%
Total Carbs	32.62g	16%
Sugars	21.54g	124%
Dietary Fiber	1.07g	6%
Protein	4.06g	12%
Vitamin C	1.6mg	4%
Iron	1.1mg	9%
Calcium	52.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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