Egg Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Layer the bread in a greased 9x13 pan; preheat oven to 325.
Sprinkle cheese over the bread.
Saute the sausage, breaking into bite-size pieces; arrange on top of cheese.
In a medium bowl, beat together milk, mustard, salt, pepper and eggs. Pour over items in the pan and let stand overnight.
The next day, just before baking, mix the mushrooms and mushroom soup together; pour over top.
Bake for 1 hour and 15 minutes or until bubbly. Let stand 5-10 minutes before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.22 Kcal (1504 kJ)
Calories from fat	202.51 Kcal
		% Daily Value*
Total Fat	22.5g	35%
Cholesterol	138.95mg	46%
Sodium	677.35mg	28%
Potassium	380.14mg	8%
Total Carbs	18.22g	6%
Sugars	6.17g	25%
Dietary Fiber	2.65g	11%
Protein	20.9g	42%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	417.9mg	42%

Amount Per 100 g
Calories	150.08 Kcal (628 kJ)
Calories from fat	84.6 Kcal
		% Daily Value*
Total Fat	9.4g	35%
Cholesterol	58.05mg	46%
Sodium	282.99mg	28%
Potassium	158.82mg	8%
Total Carbs	7.61g	6%
Sugars	2.58g	25%
Dietary Fiber	1.11g	11%
Protein	8.73g	42%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	1mg	14%
Calcium	174.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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