Directions:
- Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp.
- Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat.
- Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted near the center comes out clean. Serve with gravy if desired. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.04 Kcal (2948 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 97.86mg | 33% | |
| Sodium | 1763.65mg | 73% | |
| Potassium | 642.12mg | 14% | |
| Total Carbs | 102.21g | 34% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 33.41g | 67% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.9mg | 60% | |
| Calcium | 1487.1mg | 149% | |
| Amount Per 100 g | |||
| Calories | 170.92 Kcal (716 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 28% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 33% | |
| Sodium | 428.17mg | 73% | |
| Potassium | 155.89mg | 14% | |
| Total Carbs | 24.82g | 34% | |
| Sugars | 3.6g | 59% | |
| Dietary Fiber | 4.48g | 74% | |
| Protein | 8.11g | 67% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 60% | |
| Calcium | 361mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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