Spicy Thai Curry Recipe

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Ingredients:

Serving

2 -4 tbsp curry paste (i like red and i use 4)
14 oz coconut milk
1 tbsp brown sugar
1 tbsp fish sauce
1 -2 tbsp soy sauce
1 tbsp lime juice
1/4 cup water or 1/4 cup broth
1 green bell pepper, sliced
1 red bell pepper, sliced
4 oz mushrooms, sliced
1 1/2 cups broccoli
1 1/2 cups chinese eggplants, cut
1 cup red onion, sliced
1/2 cup water chestnuts (or both!) or 1/2 cup bamboo shoot (or both!)
sticky rice

Directions:

Heat a wok or large pan over med. heat with the coconut milk. whisk in 2 tbs curry paste. cook for a few minutes until hot and combined.
Add fish sauce, soy sauce, brown sugar, lime juice and water (you can taste before adding the water, you might not want it!). add more curry if you want now.
Add veggies and bring to a boil. reduce and simmer about 10 mins, or until the tenderness you like.
Serve over sticky rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.18 Kcal (1596 kJ)
Calories from fat	278.26 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Sodium	844.56mg	35%
Potassium	706.33mg	15%
Total Carbs	25.71g	9%
Sugars	12.14g	49%
Dietary Fiber	7.26g	29%
Protein	5.72g	11%
Vitamin C	100.8mg	168%
Vitamin A	1.6mg	53%
Iron	29.2mg	162%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	103.53 Kcal (433 kJ)
Calories from fat	75.58 Kcal
		% Daily Value*
Total Fat	8.4g	48%
Sodium	229.38mg	35%
Potassium	191.84mg	15%
Total Carbs	6.98g	9%
Sugars	3.3g	49%
Dietary Fiber	1.97g	29%
Protein	1.55g	11%
Vitamin C	27.4mg	168%
Vitamin A	0.4mg	53%
Iron	7.9mg	162%
Calcium	14.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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