Directions:
- In large skillet or wok add bacon and cook on medium heat until brown. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
- Add chopped onion and saute for 2 minutes.
- Add pork chops.
- Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
- Add cream of mushroom soup and 1/2 can of water. Stir together until soup and water are mixed well. Bring to a boil. Once boiling, reduce heat to low and simmer for 30 minutes.
- Serve while hot and enjoy!
- May add additional salt and pepper to taste.
- Suggestion: These pork chops go great over steamed rice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.2 Kcal (805 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 570.14mg | 24% | |
| Potassium | 295.31mg | 6% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 21% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 11% | |
| Sodium | 743.82mg | 24% | |
| Potassium | 385.27mg | 6% | |
| Total Carbs | 8.68g | 2% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 13.08g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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