Crock Pot Pork Chops Recipe

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Crock Pot Pork Chops
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Ingredients:

Directions:

  1. Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
  2. Layer pork chops in crock pot.
  3. Cover with sliced onions and celery.
  4. Pour soup over.
  5. Cook on low 5-6 hours.
  6. Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.2 Kcal (302 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 23.35mg 8%
Sodium 381.83mg 16%
Potassium 170.1mg 4%
Total Carbs 1.97g 1%
Sugars 0.66g 3%
Dietary Fiber 0.64g 3%
Protein 7.05g 14%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 111.07 Kcal (465 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 6%
Cholesterol 35.92mg 8%
Sodium 587.43mg 16%
Potassium 261.69mg 4%
Total Carbs 3.03g 1%
Sugars 1.02g 3%
Dietary Fiber 0.98g 3%
Protein 10.85g 14%
Vitamin C 2mg 2%
Iron 0.6mg 2%
Calcium 22.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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