Savory Pork Chops in Creamy Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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I created this recipe many years ago and my family loved it! I make it once or twice a month. It's so quick and easy to prepare. Note: I use bacon in my recipe, but you can substitue a chopped up sausage link of your choice. (May use pork loins or pork chops) Ingredients:
4 -6 boneless pork chops (cut in half) |
5 slices bacon (cut into 1-inch pieces) |
1/2 small onion (diced) |
2 tablespoons garlic powder |
1 tablespoon ground black pepper |
2 tablespoons paprika |
1 (26 ounce) can campbell's cream of mushroom soup |
Directions:
1. In large skillet or wok add bacon and cook on medium heat until brown. NOTE: If using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
2. Add chopped onion and saute for 2 minutes.
3. Add pork chops.
4. Sprinkle garlic powder, pepper and paparika over the pork chops and cook for approximately 4 minutes on each side.
5. Add cream of mushroom soup and 1/2 can of water. Stir together until soup and water are mixed well. Bring to a boil. Once boiling, reduce heat to low and simmer for 30 minutes.
6. Serve while hot and enjoy!
7. May add additional salt and pepper to taste.
8. Suggestion: These pork chops go great over steamed rice!
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