Directions:
- Put the bacon into a large saucepan over a moderate heat and allow the fat to render and the bacon to cook.
- Add the onion, garlic, thyme and paprika, and cook until golden. Add the remaining ingredients and simmer gently for 10 minutes.
- Turn off the heat, cover and allow to sit for a couple of hours for the flavour to develop. Before serving, remove the thyme and heat through until simmering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 521.16mg | 22% | |
| Potassium | 152.4mg | 3% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.09 Kcal (612 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 531.21mg | 22% | |
| Potassium | 155.34mg | 3% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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