Ingredients:
- seasoning salt , to taste
- ground black pepper , to taste
- paprika , to taste
- dried parsley , to taste
Directions:
- Preheat oven to 350 degrees.
- Butter/grease 9 x13 baking dish.
- Spread sliced potatoes evenly in baking dish.
- Layer sliced onions on top of potatoes.
- Spread Cream of mushroom soup over all (if you use the new creamier cooking version of this soup, you don't need to add water. If using the old version, add only a few drops of water to make it more spreadable).
- Season both sides of pork chops with salt, pepper, paprika and parsley.
- Position chops on top of potato/soup mixture, pressing chops into soup so that each chop has a coating of soup.
- Turn each chop over and repeat pressing action.
- Bake uncovered for one hour or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.72 Kcal (732 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 4% | |
| Sodium | 349.75mg | 15% | |
| Potassium | 812.72mg | 17% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.19 Kcal (415 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 4% | |
| Sodium | 198.56mg | 15% | |
| Potassium | 461.4mg | 17% | |
| Total Carbs | 16.86g | 10% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 4.73g | 17% | |
| Vitamin C | 6.6mg | 19% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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