Directions:
- Boil the rice and set aside.
- Chop the onion into thin strips and mince the garlic.
- Saute the onion and garlic in the olive oil over medium heat for 5 minutes, in a large, covered pan.
- Add the butter, thyme, salt, and pepper and stir.
- Add the beef broth and turn the heat up to medium-high.
- Stir in the white wine and simmer over medium-high heat for 10 minutes, uncovered.
- While the mixture is simmering, combine the flour and cold water. Mix it in a bowl and masssage the mixture until the lumps are gone and set it aside.
- After simmering for 10 minutes, add the water/flour mixture and stir well.
- Take mixture off the heat immediately and pour over the rice in a pot or bowl. Add the cognac, mix and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.83 Kcal (2486 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1514.07mg | 63% | |
| Potassium | 374.57mg | 8% | |
| Total Carbs | 102.61g | 34% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.75 Kcal (522 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 19% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 3% | |
| Sodium | 318.07mg | 63% | |
| Potassium | 78.69mg | 8% | |
| Total Carbs | 21.56g | 34% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 2.9g | 28% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.9mg | 23% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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