Directions:
- Heat olive oil in a Dutch oven over medium-high heat. Add onions to pan; sauté for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and sauté for 5 minutes or until onion is golden brown. Stir in wine, and cook for 1 minute. Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.
- Preheat broiler.
- Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.
- Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.72 Kcal (1167 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 952.94mg | 40% | |
| Potassium | 313.24mg | 7% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 14.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 12% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 3% | |
| Sodium | 197.51mg | 40% | |
| Potassium | 64.92mg | 7% | |
| Total Carbs | 6.77g | 11% | |
| Sugars | 0.76g | 15% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 3.78g | 36% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.2mg | 6% | |
| Calcium | 64.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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