Directions:
- Combine all ingredients except nuts.
- Stir in nuts.
- Allow to stand stand 15 minutes, stirring occasionally.
- Spread nuts in a shallow baking pan.
- Bake at 3500F for 20-25 minutes or until golden.
- Cool completely.
- Store in airtight containers in a cool dark place for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.69 Kcal (2260 kJ) | ||
| Calories from fat | 268.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 305.56mg | 13% | |
| Potassium | 547.02mg | 12% | |
| Total Carbs | 53.31g | 18% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 872.27 Kcal (3652 kJ) | ||
| Calories from fat | 433.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.17g | 46% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 6% | |
| Sodium | 493.86mg | 13% | |
| Potassium | 884.12mg | 12% | |
| Total Carbs | 86.16g | 18% | |
| Sugars | 2.22g | 5% | |
| Dietary Fiber | 3.74g | 9% | |
| Protein | 30.72g | 38% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 1.2mg | 25% | |
| Iron | 5.1mg | 18% | |
| Calcium | 306mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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