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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 tablespoons orange liqueur |
1 tablespoon oil |
2 teaspoons sugar |
1 1/2 teaspoons rosemary, crumbled |
1 teaspoon salt |
1/2 teaspoon ginger |
1/4 teaspoon marjoram, crumbled |
1/4 teaspoon fresh ground pepper |
3 cups mixed unsalted nuts |
Directions:
1. Combine all ingredients except nuts.
2. Stir in nuts.
3. Allow to stand stand 15 minutes, stirring occasionally.
4. Spread nuts in a shallow baking pan.
5. Bake at 3500F for 20-25 minutes or until golden.
6. Cool completely.
7. Store in airtight containers in a cool dark place for up to 3 weeks.
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