Directions:
- Heat oven to 450 degree Fahrenheit.
- Season pork loin with salt and pepper.
- In bowl, combine remaining ingredients.
- Rub herb-mustard-mixture evenly over pork.
- Place pork in roasting pan and roast for 10 minutes.
- Reduce oven temperature to 250 degree Fahrenheit.
- Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.
- Transfer pork loin to platter, cover loosely with foil.
- Let sit 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.34 Kcal (1982 kJ) | ||
| Calories from fat | 126.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 254mg | 11% | |
| Potassium | 1357.64mg | 29% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 75.4g | 151% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.52 Kcal (555 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 22% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 75% | |
| Sodium | 71.11mg | 11% | |
| Potassium | 380.1mg | 29% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 21.11g | 151% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1.1mg | 22% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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