Savory Mustard Rubbed Pork |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Nice low fat pork loin roast. I copied this recipe from First Magazine Ingredients:
3 lbs boneless pork loin |
2 tablespoons dijon mustard |
3 tablespoons parsley, fresh, minced |
1 tablespoon thyme, fresh, minced |
1 tablespoon rosemary, fresh, minced |
1 tablespoon garlic, minced |
1 tablespoon olive oil |
salt |
pepper |
Directions:
1. Heat oven to 450 degree Fahrenheit.
2. Season pork loin with salt and pepper.
3. In bowl, combine remaining ingredients.
4. Rub herb-mustard-mixture evenly over pork.
5. Place pork in roasting pan and roast for 10 minutes.
6. Reduce oven temperature to 250 degree Fahrenheit.
7. Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.
8. Transfer pork loin to platter, cover loosely with foil.
9. Let sit 15 minutes before slicing.
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