Mustard Honey Pork Chops & Vegetables Recipe

Directions:

1. Combine pork in a large shallow dish with honey, mustard, rind and wine.
2. Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
3. Drain chops from marinade; reserve the marinade.
4. Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
5. Discard and remaining marinade.
6. Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
7. Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
8. Serve with the pork.