Dry Rub Pork Ribs Recipe

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Dry Rub Pork Ribs
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Ingredients
8
Count
Nutrition
15
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Cut pork ribs into sections of 3 or 4 bones.
  3. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
  4. Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
  5. Open foil carefully as steam escapes.
  6. Can be crisped on a hot BBQ if desired but will be great just the way it is.
  7. (Enjoy with oven cooked potato nuggets for a really simple meal).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.02 Kcal (63 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1178.41mg 49%
Potassium 30.23mg 1%
Total Carbs 3.55g 1%
Sugars 2.42g 10%
Dietary Fiber 0.37g 1%
Protein 0.29g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 165.71 Kcal (694 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 0%
Sodium 13003.85mg 49%
Potassium 333.63mg 1%
Total Carbs 39.17g 1%
Sugars 26.72g 10%
Dietary Fiber 4.05g 1%
Protein 3.17g 1%
Vitamin C 11.3mg 2%
Vitamin A 0.1mg 0%
Iron 2.4mg 1%
Calcium 80.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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